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20 Minute Beijing Beef

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak or skirt steak, sliced into trips

1

red pepper thinly sliced

1

green pepper thinly sliced

1/2

onion, sliced

1/3 cup

water

1/3 cup

sugar

1/4 cup

ketchup

4 tbsp

rice vinegar (or white vinegar)

1/2 tsp

red pepper flakes (more if you want spicier)

1 tsp

minced garlic

2 tbsp

cold water + 1 tablespoon corn starch

rice, for serving