INGREDIENTS
1 1/2 lb
flank steak or skirt steak, sliced into trips
1
red pepper thinly sliced
1
green pepper thinly sliced
1/2
onion, sliced
1/3 cup
water
1/3 cup
sugar
1/4 cup
ketchup
4 tbsp
rice vinegar (or white vinegar)
1/2 tsp
red pepper flakes (more if you want spicier)
1 tsp
minced garlic
2 tbsp
cold water + 1 tablespoon corn starch
rice, for serving