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Egg Salad BLT

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 4

INGREDIENTS

8

hard boiled eggs

1/4 cup

mayonnaise

3 tbsp

green onion (, thinly sliced)

3 tbsp

sour cream

1 tsp

dijon mustard

1/8 tsp

freshly ground black pepper

salt

lemon juice

8

slice bread

4

slice bacon (, cooked)

2

roma tomatoes (, sliced)

4

large lettuce leaves