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Broiled Tilapia With Parmesan

Jencathen
  • 14 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Tilapia, fillets

1/4 tsp

Basil, dried

1/2 tsp

Garlic powder

2 tbsp

Lemon juice, fresh

3 tbsp

Mayonnaise, light

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/8 tsp

Celery seed

1/8 tsp

Onion salt

3 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese