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Quick Chicken Parmesan Casserole

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Olive Oil

2 cloves

Garlic

2 tsp

Italian Seasoning

4

large or 5 small Chicken Breasts Cut into 2.5″ Chunks

8 oz

Mozzarella Cheese

4 oz

fresh Parmesan Cheese

3 tbsp

minced onion

3 tbsp

olive oil , divided

2 cloves

garlic , minced

1/4 tsp

each dried basil & parsley

14 oz

can crushed tomatoes

14 oz

can diced tomatoes with juice

1/2 tsp

sugar

1

bay leaf

salt & pepper

2 cups

coarsely crushed crackers (Ritz work well) or 5oz Bag of Garlic (or seasoned) Croutons