INGREDIENTS
4
slices Bacon, cooked and chopped
4 cups
Rotisserie chicken
3 cups
Broccoli
5 cups
Butternut squash
3 cloves
Garlic
2
Onions
3 cups
Chicken stock
15 oz
Flour
1 1/2 tsp
Salt
1 tbsp
Olive oil
10 oz
Butter, unsalted
1 cup
Heavy cream
1/3 cup
Water