INGREDIENTS
1
pork shoulder, roast
2
Bay leaves
4 cloves
Garlic
1 2/3 tbsp
Marjoram, dried
2 1/2 cups
Chicken broth
7 oz
Tomato paste
2 tbsp
Lime juice
1 tsp
Baking powder
1/2 tsp
Black pepper
2 1/3 tbsp
Chili powder
2 cups
Masa
2 1/2 tsp
Sea salt
2 1/3 tbsp
Cumin, ground
2 tbsp
Butter
1 stick
Butter