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Hot Olive and Artichoke Dip

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

1 can

Artichoke hearts

1/4 cup

Red onion

1

Egg, whole

10

Black olives, whole

1 cup

Mayonnaise, Real

3 dashes

Worcestershire sauce

1

Cayenne pepper

1

Salt and pepper

8 oz

Cream cheese

1/4 cup

Parmesan cheese, Grated