INGREDIENTS
1/2 cup
Artichoke hearts
1
Garlic clove
1 tsp
Parsley
1/2 cup
Spinach
1
Black pepper, Freshly ground
1
Kosher salt
1
tube Pillsbury biscuit dough, refrigerated such as
1/2 tsp
Red pepper flakes
1
Cooking spray, Nonstick
8 oz
Cream cheese
1 cup
Mozzarella
1/2 cup
Parmesan