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Spinach Artichoke Pull-Apart Bread

Lena Abraham
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Artichoke hearts

1

Garlic clove

1 tsp

Parsley

1/2 cup

Spinach

1

Black pepper, Freshly ground

1

Kosher salt

1

tube Pillsbury biscuit dough, refrigerated such as

1/2 tsp

Red pepper flakes

1

Cooking spray, Nonstick

8 oz

Cream cheese

1 cup

Mozzarella

1/2 cup

Parmesan