INGREDIENTS
1
5lbs. flat-cut beef brisket
3
Bay leaves
1 cup
Black beans, cooked
1 handful
Cilantro, fresh leaves
3 cloves
Garlic
1 tsp
Garlic powder
2
Limes, fresh
2 tsp
Onion powder
3
Onions, large
1 cup
Pickled onions, red
3
sprigs Thyme, fresh
4
Tomatoes, fresh
1 3/4 cups
Chicken broth, low-sodium or homemade
1 tbsp
Tomato paste
1 1/2 cups
Guacamole
2 tbsp
All purpose flour
1 tbsp
Brown sugar, light
1 pinch
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Paprika
1 1/4 tsp
Salt
1
red wine vinegar
1 1/2 tbsp
Olive oil
12
6-inch corn tortillas
1 cup
Cheddar cheese