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Slow Cooked Beef Brisket Tacos

Aysegul Sanford
  • 630 minutes
  • Serves 10 to 12

INGREDIENTS

1

5lbs. flat-cut beef brisket

3

Bay leaves

1 cup

Black beans, cooked

1 handful

Cilantro, fresh leaves

3 cloves

Garlic

1 tsp

Garlic powder

2

Limes, fresh

2 tsp

Onion powder

3

Onions, large

1 cup

Pickled onions, red

3

sprigs Thyme, fresh

4

Tomatoes, fresh

1 3/4 cups

Chicken broth, low-sodium or homemade

1 tbsp

Tomato paste

1 1/2 cups

Guacamole

2 tbsp

All purpose flour

1 tbsp

Brown sugar, light

1 pinch

Cayenne pepper

1 tbsp

Chili powder

1 tbsp

Paprika

1 1/4 tsp

Salt

1

red wine vinegar

1 1/2 tbsp

Olive oil

12

6-inch corn tortillas

1 cup

Cheddar cheese