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Arancini di Riso

Giada De Laurentiis
  • 30 minutes
  • Serves 20

INGREDIENTS

2

Garlic cloves

10 oz

Mushrooms, white

2 cups

Onions

3/4 cup

Peas, frozen

1/2 oz

Porcini mushrooms, dried

2 cups

Risotto with mushrooms and peas

2

Eggs, large

8 cups

Chicken broth, canned low-salt

1 1/2 cups

Arborio rice or short-grain white rice

1

Salt

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1

Vegetable oil

1 1/2 cups

Italian-style bread crumbs, dried

1/4 cup

Butter, unsalted

2 oz

Mozzarella

1 1/4 cups

Parmesan, grated

2/3 cup

White wine, dry