INGREDIENTS
700 g
Rib eye steak
3 cloves
Garlic
1/2
Onion
1/2
Pear
1
Spring onion
1/3 cup
Soy sauce
1
Rice
1 tsp
Black pepper
3 tbsp
Brown sugar
1 tsp
Sesame seeds
1 tbsp
Canola oil
3 tbsp
Sesame oil
Korean side dishes (banchan), to serve (optional)