Thai Coconut Cocktail Meatballs

INGREDIENTS

2 lb

lean ground beef

eggs

1/2 cup

sweet coconut flakes (toasted*)

saltine crackers (crushed (approx. 1 cup))

1/3 cup

dry minced onion

1/4 cup

sweet chili sauce (Mae Ploy)

2 tbsp

soy sauce

1 tbsp

brown sugar

1 tsp

salt

1/2 tsp

ground ginger

1/4 tsp

black pepper

1 cup

quality coconut milk

1/4 cup

Asian sweet chili sauce (Mae Ploy)

3 tbsp

honey

2 tbsp

red wine vinegar

1 tbsp

lime juice

1 tbsp

ketchup

1 tbsp

soy sauce

1/4 tsp

garlic powder

1/4 tsp

onion powder

1 tbsp

cornstarch

1 tsp

Asian chili sauce (sambal oelek)