INGREDIENTS
Mexican Corn
6
ears corn
1 tbsp
extra-virgin olive oil
1 cup
mayonnaise
1 cup
sour cream
1 tsp
chipotle chili powder (plus more to garnish)
2
limes (zest and juice)
1 tbsp
fresh oregano (finely chopped)
1 cup
Cotija cheese (crumbled)
kosher salt and freshly ground black pepper
1 1/2 lb
flank steak
2 tsp
chipotle chili powder
2 tsp
kosher salt
1 tsp
freshly ground black pepper
2 tbsp
extra virgin olive oil