INGREDIENTS
1
T-bone steak
3/4 lb
Green beans or haricot verts
1/4 cup
Porcini mushroom, powder
1 tbsp
Red chili flakes
2
Sweet onions, medium
1 1/2 tbsp
Balsamic vinegar
1 tbsp
Black pepper, freshly ground
2 tbsp
Granulated sugar
1 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1
Sea salt, Flaky
2 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
Orange juice
1
Green bean salad