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Sizzling Asian Beef

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

1 lb

Flank steak

2 cloves

Garlic

1

Lime

1/3 cup

Scallions

1

Watercress

2 tbsp

Fish sauce

3 tbsp

Soy sauce

1 1/2 tbsp

Brown sugar

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

2 tbsp

Rice wine vinegar

1 tbsp

Butter