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Cast Iron Steak Filets with Roasted Shallots

Tiffani Thiessen
  • 65 minutes
  • Serves 4

INGREDIENTS

4

beef filets

2

large cloves Garlic

2

Shallots, large

2 2/3 tbsp

Worcestershire sauce

1

Kosher salt and freshly ground black pepper

4 tbsp

Canola oil

2 tbsp

Olive oil