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Mini Pumpkin Applesauce Muffins {Toddler Approved}

Lauren Zembron
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

whole wheat pastry flour

1/2 tsp

Kosher salt

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

ground cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground cloves

1/8 tsp

ground nutmeg

3/4 cup

pure pumpkin puree

1/4 cup

unsweetened applesauce, preferably organic

1/4 cup

unrefined granulated sugar, such as evaporated cane juice

1/4 cup

pure maple syrup

1

egg, preferably organic

1/3 cup

neutral flavored vegetable oil