INGREDIENTS
2
lbs Beef sirloin tip, roast
3
Bell peppers
1/4 cup
Cilantro, fresh
2 tbsp
Garlic
2
Onions
1 28 ounce can
Tomatoes, fire-roasted
1 cup
Beef broth
1 6 ounce can
Tomato paste
1 tbsp
Avocado oil
1 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Cumin, ground