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Meat and Potato Scramble

Ree Drummond : Food Network
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

4

slices Bacon

8 oz

Breakfast sausage

4

Green onions

1/2

Onion

1

Russet potato, baked small

6

Eggs, large

1

Kosher salt and freshly ground black pepper

2 tbsp

Butter

1/2 cup

Cheddar, small

1/4 cup

Half-and-half