INGREDIENTS
2 tbsp
Flat-leaf parsley
1/2 tsp
Oregano, dried
1
Red bell pepper, small
2
Shallots
1/2 tsp
Thyme, dried
10
Eggs, large
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
4 tbsp
Olive oil
4 oz
Goat cheese, soft
3 tbsp
Heavy cream
1/4 cup
Parmesan cheese