INGREDIENTS
1/4 cup
Basil, fresh leaves
1 1/2
lbs Heirloom tomatoes
10
Mint, fresh leaves
3
Plums, ripe wedges
1 tsp
White balsamic vinegar
1
Kosher salt and freshly ground black pepper
1
Sea salt flakes
1 tbsp
Champagne vinegar
3 tbsp
Olive oil
8 oz
Burrata cheese