INGREDIENTS
6
Chicken breasts
1 13.75 ounce can
Artichoke hearts
2 cups
Baby spinach
3 cloves
Garlic
1/2 tsp
Oregano, dried
1
Black pepper, Freshly ground
1
Kosher salt
1/2 cup
Red peppers, roasted
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
1 cup
Half-and-half
3/4 cup
Mozzarella
1/4 cup
Parmesan