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Spinach & Artichoke Chicken

Lauren Miyashiro
  • 30 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts

1 13.75 ounce can

Artichoke hearts

2 cups

Baby spinach

3 cloves

Garlic

1/2 tsp

Oregano, dried

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Red peppers, roasted

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter

1 cup

Half-and-half

3/4 cup

Mozzarella

1/4 cup

Parmesan