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How To Make the Best Mashed Potatoes

Dana Velden
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Chives, fresh

5

lbs Yukon gold or russet potatoes

1

Black pepper, Freshly ground

3 tbsp

Kosher salt

1

Additonal pat of butter

2 sticks

Butter, unsalted

2 cups

Half-and-half