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Pineapple Teriyaki Chicken Meatballs

Clinton Kelly
  • 480 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground chicken

4 cloves

Garlic

1 tbsp

Ginger

2

Lime

3 tbsp

Parsley

1/2

bunch Scallions

1

Shallot, small

2

Eggs, large

2 tbsp

Soy sauce

2/3 cup

Teriyaki sauce, store-bought

2 tbsp

Brown sugar, light

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Breadcrumbs, fresh

1/2 cup

Panko breadcrumbs

1/3 cup

Pineapple juice

1/4 cup

Milk