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Coconut Curry Shrimp

Ree Drummond : Food Network
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, raw

12

Basil, fresh leaves

4 cloves

Garlic

1

Lime, Juice of

1

Onion, medium

1 13 1/2 ounce can

Coconut milk

2 tbsp

Honey

1

Hot sauce

1

Basmati rice, Cooked

1 tbsp

Curry powder

1/4 tsp

Kosher salt

2 tbsp

Butter, salted