INGREDIENTS
2 tbsp
Parsley, fresh
1/2
Red onion, medium
1 1/2
lbs Tri-colored potatoes, small
5
Hardboiled eggs
1/2 cup
Mayonnaise
1 tbsp
Mustard, yellow
3 tbsp
Pickle, juice
1/4 cup
Sweet pickles
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1
Paprika