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Slow-Cooker Chicken Mole

Martha Stewart
  • 255 minutes
  • Serves 6

INGREDIENTS

12

boneless, skinless chicken thighs, boneless skinless

2

Ancho chiles, dried

1

Cilantro, Fresh leaves

3

Garlic cloves

1/4 cup

Raisins

1 can

Tomatoes, whole

1

Yellow onion, medium

1

Chipotle chile in adobo sauce, large

3 oz

Bittersweet chocolate

1/2 tsp

Cinnamon, ground

1

Salt, Coarse

3 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds, toasted

3/4 tsp

Cumin, ground