INGREDIENTS
6
slices Applewood-smoked bacon
2
lbs Ground sirloin
2
very finely diced gherkins
2
Avocados
6
Bun-size" leaves boston lettuce
2
Onions, medium
2
Tomatoes, medium
1/2 tbsp
Horseradish mustard
2 tbsp
Ketchup
1/2 cup
Mayonnaise
1/2 tbsp
Sriracha sauce
1 tbsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
6
Brioche hamburger buns
10 oz
Blue cheese, mild