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Baked Pears with Currants and Cinnamon

Tiffani Thiessen
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Currants, dried

6

Green anjou pears, firm

1 tsp

Cinnamon, ground

3 tbsp

Sugar

12

cut into small pieces 3 tablespoons coconut oil

6 oz

Mascarpone

3/4 cup

White wine