INGREDIENTS
2
Eggs, large
1
Marinara or alfredo sauce
1 lb
Elbow macaroni
2 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
1
Vegetable oil
3 cups
Bread crumbs, seasoned
2 tbsp
Butter, unsalted
1 lb
Cheddar, grated
1 lb
Gouda, grated smoked
2 cups
Milk