INGREDIENTS
1 1/2
lbs Chicken breast, boneless and skinless
1
fresh new peas, fresh new
1 tbsp
Chives
1 cup
Cremini mushrooms
1/2 lb
Pencil asparagus, thin
1 tbsp
Tarragon, fresh
1 cup
Chicken broth, hot
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/4 cup
Creme fraiche