Easy Pressure Cooker Chicken Curry

INGREDIENTS

1 1/2 lb

boneless, skinless chicken thighs, cut into bite-size pieces

1 tbsp

olive oil, divided

small onion, halved and thinly sliced

2 cloves

garlic, minced or put through a garlic press

1 tbsp

curry powder

1 tsp

dried oregano

1/2 tsp

ground cumin

1/4 tsp

smoked paprika

juice of one lemon, minus 2 teaspoons (see note)

1/2 tsp

salt, plus more to taste

1 cup

long grain white rice

1 1/2 cups

low sodium chicken broth

white sauce, optional (recipe below)

hot sauce, optional (We use Sriracha)

1/2 cup

mayonnaise

1 tbsp

milk or water

2 tsp

lemon juice

salt and freshly ground black pepper