INGREDIENTS
1 lb
boneless, skinless chicken breasts or thighs
2 tbsp
avocado oil
2 tbsp
coconut sugar
2
limes
1
-inch knob of fresh ginger, finely grated with a Microplane
1 tsp
fish sauce
1 tsp
sambal oelek or Asian chili paste
freshly chopped cilantro
1 cup
creamy almond butter
1 cup
chicken broth
6 tbsp
rice vinegar
3 tbsp
honey or coconut sugar
3 tbsp
coconut aminos
1
-inch knob fresh ginger, finely grated
1 tsp
sambal oelek or Asian chili paste
1 tsp
turmeric
1 tsp
sea salt, to taste