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Pork with Gingered Plums

Michael Symon
  • 300 minutes
  • Serves

INGREDIENTS

4

4- ounce pieces Pork tenderloin

1/4 cup

Cilantro, fresh

2 tsp

Ginger, fresh

3

Plums, medium pitted

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted