INGREDIENTS
1
Pork tenderloin, small
1
bunch Asparagus
2
medium cloves Garlic
1 tbsp
Garlic powder
1 pint
Heirloom cherry tomatoes
1 tbsp
Onion powder
1
small bunch Sage, fresh
1 tbsp
Balsamic vinegar
1 tbsp
Mustard powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
1 1/2 sticks
Butter, unsalted
3/4 cup
Heavy whipping cream