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Seared Pork Tenderloin with Sauteed Tomato and Asparagus Cream Sauce

Jason Smith
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

1

Pork tenderloin, small

1

bunch Asparagus

2

medium cloves Garlic

1 tbsp

Garlic powder

1 pint

Heirloom cherry tomatoes

1 tbsp

Onion powder

1

small bunch Sage, fresh

1 tbsp

Balsamic vinegar

1 tbsp

Mustard powder

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

1 1/2 sticks

Butter, unsalted

3/4 cup

Heavy whipping cream