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Balsamic-Herb Flank Steak

Pamela Salzman
  • 20 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef flank steak or skirt steak, grass-fed

2

large cloves Garlic

1 tbsp

Thyme, fresh leaves

2 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

2

Sea salt

1

Olive oil

2 tbsp

Olive oil, unrefined extra-virgin