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Baked Jerk Chicken with Coconut Rice & Cinnamon Sweet Plantains

juli
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 lb

Chicken breasts, skinless boneless

4

Garlic cloves

1 tsp

Ginger, ground

1

Green onions

2

Jalapenos

1

Lime, juice of

1

Lime, wedges

3

Plantains, ripe brown

1 tbsp

Thyme, dried

1/4

White onion

1

Tomatillo coconut guacamole

1

Coconut rice

1/2 tsp

Allspice

1/2 tsp

Black pepper

1 tsp

Cinnamon, ground

1 tsp

Cinnamon

1/2 tsp

Cloves, ground

1 tsp

Nutmeg, ground

2 pinches

Salt

2 tbsp

Olive oil

3 tbsp

Coconut aminos

1/2 cup

Coconut oil or ghee

healthy pinch of salt

1 person Recommend This Recipe