Slow Cooker Tangy Pineapple Shredded Beef

INGREDIENTS

Chuck roast, about 3 pounds, grass-fed

Garlic cloves, fresh

strip Kombu

Pineapple, medium size organic

1 tsp

Thyme, dried

1/4 cup

Maple syrup grade b or raw honey, organic

1 tsp

Sea salt, unrefined

1 tsp

Turmeric

1 cup

Apple cider vinegar, unfiltered organic

1/2 cup

Coconut aminos

2 tbsp

Pasture butter

1 cup

Water, filtered

Astragalus root {optional}