INGREDIENTS
2 1/2
lbs Beef short ribs
1/4 cup
Basil, fresh
6 cloves
Garlic
1
Onion
2
(4-inch) sprigs Rosemary, fresh
1
packet Spinach, frozen
2 cups
Beef broth
1
jar Marinara sauce
12
Lasagna noodles (about 10 ounces)
1 1/2 tsp
Black pepper, freshly ground
3 tsp
Kosher salt
2 tbsp
Olive oil
1
Olive oil
1
Butter
1/2 cup
Heavy cream
3/4 cup
Milk
1 cup
Mozzarella
1/2 cup
Parmesan
1 1/2 cups
Pecorino romano, grated
2 cups
Red wine