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Short Rib Lasagna Rolls

Giada De Laurentiis
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Beef short ribs

1/4 cup

Basil, fresh

6 cloves

Garlic

1

Onion

2

(4-inch) sprigs Rosemary, fresh

1

packet Spinach, frozen

2 cups

Beef broth

1

jar Marinara sauce

12

Lasagna noodles (about 10 ounces)

1 1/2 tsp

Black pepper, freshly ground

3 tsp

Kosher salt

2 tbsp

Olive oil

1

Olive oil

1

Butter

1/2 cup

Heavy cream

3/4 cup

Milk

1 cup

Mozzarella

1/2 cup

Parmesan

1 1/2 cups

Pecorino romano, grated

2 cups

Red wine