INGREDIENTS
1
medium head Cauliflower
1 handful
Cilantro
3 cloves
Garlic
1/2
Onion (diced (about 1 cup)), medium
1
Sweet potato, medium roasted
1 cup
Tomatoes, canned
1 cup
Chicken broth
1/2 cup
Coconut milk, full-fat
2 tsp
Curry vindaloo seasoning
1
Sea salt
2 1/8 tbsp
Ghee