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Cauliflower Sweet Potato Curry Vindaloo

Steph Gaudreau
  • 30 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

1 handful

Cilantro

3 cloves

Garlic

1/2

Onion (diced (about 1 cup)), medium

1

Sweet potato, medium roasted

1 cup

Tomatoes, canned

1 cup

Chicken broth

1/2 cup

Coconut milk, full-fat

2 tsp

Curry vindaloo seasoning

1

Sea salt

2 1/8 tbsp

Ghee