INGREDIENTS
1
Cauliflower head, small
1/2 cup
Cilantro
4
Garlic cloves, medium
3 tbsp
Oregano, dried
1
Red bell pepper, small
2 cans
Tomatos
1
Yellow bell pepper, small
6 oz
Tomato paste
2 tbsp
Chili powder
1 tsp
Sea salt
2 tbsp
Olive oil
2 tbsp
Coconut aminos
3 tbsp
Cumin, ground