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Balsamic Glazed Brussels Sprouts with Pancetta

Tiffani Thiessen
  • 35 minutes
  • Serves 4

INGREDIENTS

2 oz

Pancetta

10 oz

Brussels sprouts

1/4 cup

Balsamic vinegar

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted