INGREDIENTS
1
Egg, large
1 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed light
3/4 tsp
Cinnamon, ground
1 tsp
Cream of tartar
1/4 cup
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Vanilla extract
18 oz
Pecans, salted roasted
1/2 cup
Butter, unsalted
3 cups
Caramel swirl ice cream