INGREDIENTS
1
6 to 8 lbs fully cooked bone-in ham, fully cooked bone-in
1 1/2 cups
Pineapple, fresh
4
Pineapple rings
2 tbsp
Dijon mustard
1/2 cup
Honey, raw
1/4 tsp
Cloves, ground
1/4
Nutmeg
1
Sea salt and freshly ground black pepper
1/2 cup
Pineapple juice, fresh
1/4 cup
Water