INGREDIENTS
2 lbs. sirloin steak;
1 large onion, cut into thick strips;
Cooking fat;
Sea salt and freshly ground black pepper;
½ cup homemade ketchup;
¼ cup extra virgin olive oil;
¼ cup balsamic vinegar;
¼ cup coconut aminos;
2 tbsp. raw honey;
Sea salt and freshly ground black pepper;