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Fried Cauliflower with Whipped Feta

The Candid Appetite
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

large head of cauliflower, cut into florets

2

large eggs

2 tbsp

milk

1 1/2 cups

all-purpose flour

1/2 cup

grated parmesan cheese

1 tsp

salt

1 tsp

black pepper

1/2 tsp

granulated garlic

1/2 tsp

granulated onion

1/2 tsp

paprika

2 tbsp

fresh chives, chopped

vegetable oil for frying

4 oz

fresh goat cheese

3 oz

cream cheese

3 oz

feta

1/3

heavy cream

1 tbsp

fresh lemon juice

3 tbsp

olive oil

1/2 tsp

black pepper