INGREDIENTS
1 tbsp
coconut oil*
1 lb
Italian sausage, removed from casings
1 clove
garlic, minced
24 oz
tomato sauce (omit seasonings below if sauce is seasoned)
1 1/2 tsp
oregano
1 1/2 tsp
basil
1/2 tsp
red pepper flakes
8 oz
farfalle pasta (bowties)*
1/4 tsp
salt
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese (more for serving)
1 cup
ricotta cheese