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Ricotta, Arugula and Grape Pizza with Pine Nuts and Lemon Zest

Tiffani Thiessen
  • 115 minutes
  • Serves 4

INGREDIENTS

3 oz

Baby arugula

1/2 cup

Grapes, red

1

Lemon

1 .25 ounce package

Active dry yeast

1 cup

All-purpose flour

1 tsp

Kosher salt

2 tsp

Sugar

1 cup

Whole-wheat flour

2 tbsp

Olive oil

2 tbsp

Pine nuts

1/2 cup

Ricotta cheese