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Spinach Lasagna

Amy Roskelley
  • 80 minutes
  • Serves 9

INGREDIENTS

1

package (10 oz) – spinach, frozen

8 oz

– lasagna noodles, dry

1

medium – onion

1

medium – bell pepper, green

2 cloves

– garlic

2 cups

chopped – mushrooms, portabella

14 1/2 oz

– diced tomatoes, canned

1/2 tsp

– basil, dried

1 cup

– tomato sauce

1/2 tsp

– sugar

1/4 tsp

– black pepper, ground

2 cups

– cottage cheese, lowfat

2 oz

– Parmesan cheese, shredded

1

large – egg

1/4 tsp

– nutmeg

2 oz

– mozzarella cheese