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Chocolate Pasta with Spicy Sausage Ragu

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

For Cocoa Pici Dough

2 cups

all-purpose flour

2 cups

semolina flour

1/4 cup

cocoa powder

1

to 1 1/4 cups tepid water

2 tbsp

extra-virgin olive oil (plus more)

1 lb

hot italian sausage

1

red onion (thinly sliced)

1 tsp

red pepper flakes

1/2 lb

broccoli (cut into 1-inch pieces)

2

garlic cloves (thinly sliced)

1 tsp

fennel pollen (or ground fennel seed)

2 tsp

thyme (chopped)

1 tsp

oregano (chopped)

14

whole peeled San Marzano tomatoes (pureed)

Kosher salt and freshly ground black pepper

freshly grated Parmigiano-Reggiano